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IIR document

Water to produce cold.
- Author(s) : PAUL J.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

Air circulation: how to cope with this critical point.
- Author(s) : DAUDIN J. D., GERWEN R. J. M. van
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

Chilling of fast glycolysing muscle (poultry and pork).
- Author(s) : LAACK R. L. J. M. van, HILLEBRAND S. J. W., SMULDERS F. J. M.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

Basic phenomena and consequences.
- Author(s) : KONDJOYAN A.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

The effects of chilling on beef and lamb quality.
- Author(s) : OUALI A.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

The TTT concept: a practical way to determine the shelf-life of meat products.
- Author(s) : BÖGH-SÖRENSEN L.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

The cold chain "from carcass to consumer".
- Author(s) : JAMES S.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

Optimising the design of conventional carcass chillers.
- Author(s) : GIGIEL A.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

Methods to assess chilling kinetics in industrial chillers.
- Author(s) : DAUDIN J. D., GERWEN R. J. M. van
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

Alternative technologies which save weight loss, energy and time.
- Author(s) : JAMES S.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

Recent development in meat refrigerated carriage.
- Author(s) : BENNHAMIAS R.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

Prediction of bacterial growth in practice.
- Author(s) : LEBERT I., LEBERT A.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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IIR document

Refrigerated display cabinets for meat products.
- Author(s) : GAUTHERIN W.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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Pump up the ice with Dutch slurry system!
- Publication date: 1996/10
- Languages : English
- Source: Fish. News int. - vol. 35 - n. 9
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IIR document

Nouveaux équipements frigorifiques à l'ammoniac : les exigences de lubrification.

Lubrication requirements in new ammonia refrigerating equipment.
- Author(s) : CHUPIN M.
- Publication date: 1996/09/27
- Languages : French
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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IIR document

Les groupes frigorifiques à ammoniac : caractéristiques et réalisations concrètes.

Ammonia use in air conditioning: appliances and their features.
- Author(s) : MAILLET J. P.
- Publication date: 1996/09/27
- Languages : French
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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IIR document

Ammonia history and technical comparison between ammonia, R22 and new refrigerants.
- Author(s) : CAVALLINI A.
- Publication date: 1996/09/27
- Languages : English
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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IIR document

Les moyens de confinement et de rétention dans les applications industrielles.

Means of confinement and retention in industrial applications.
- Author(s) : DESNOS P.
- Publication date: 1996/09/27
- Languages : French
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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Ammonia refrigeration experience in the Scandinavian countries.
- Author(s) : DANIG P. O.
- Publication date: 1996/09/27
- Languages : English
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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Application of ammonia in commercial systems: new secondary fluids for low temperature application and ammonia frontiers in small capacity applications.
- Author(s) : KRUSE H., ENKEMANN T., BURKE M.
- Publication date: 1996/09/27
- Languages : English
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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IIR document

Low charge ammonia chillers and heat pump applications in sports facilities.
- Author(s) : KRISTENSEN A. P. R.
- Publication date: 1996/09/27
- Languages : English
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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IIR document

L'ammoniac : un nouveau fluide frigorigène pour les pompes à chaleur.

Ammonia: a new fluid for heat pumps.
- Author(s) : HIVET B., DUCRUET C.
- Publication date: 1996/09/27
- Languages : French
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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IIR document

Control of liquid flow to evaporators on pump circulation systems.
- Author(s) : JESSEN L. M.
- Publication date: 1996/09/27
- Languages : English
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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IIR document

Groupes frigorifiques fonctionnant à l'ammoniac : performances en climatisation.

Air-conditioning performances of ammonia refrigerating units.
- Author(s) : PERALES D., BAILLY A., JURKOWSKI R., BRUCHON V.
- Publication date: 1996/09/27
- Languages : French
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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IIR document

Modern reefer with ammonia as refrigerant: design and safety aspects.
- Author(s) : HANSEN I.
- Publication date: 1996/09/27
- Languages : English
- Source: Ammonia Actualities. French and European Practical Experiences.
- Formats : PDF
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