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46 137 records
IIR document
Effect of high CO2 and controlled-atmosphere storage on the keepability of blackberry cv. "Thornfree".
Effect of wrapping and stem waxing on the postharvest quality changes of pear cv. "Deveci" grown under Adana ecological conditions.
Prestorage heat treatment on apples.
Artificial cuts of plums as a method to improve efficiency of drying and storage processes.
Effect of different SO2 generators on the storability of grape cv. "Kings Ruby".
Controlled-atmosphere storage and modified-atmosphere packaging of cauliflower (Brassica oleracea L., Botrytis group).
Effect of modified-atmosphere packaging on the quality of Iceberg lettuce during cold storage and shelf life.
Studies on the postharvest physiology of garlic bulbs (Allium sativum L.) in Turkey.
Fast cooling and its effect on the remaining vase life of cut flowers.
Adsorbents in refrigeration.
Microbiological safety of chilled processed fruits and vegetables.
New approach to the description of heat- and moisture transfer while refrigerating and cold storing foodstuffs.
A predictive method for the characteristics of cooling and freezing processes of foodstuffs.
Pilot-scale installation for freezing of foodstuffs in a dispersive flow.
Application of new techniques in controlled atmosphere storage.
Towards generic tools for managing treatment and storage of fruits and vegetables.
Stochastic analysis of heat transfer in stored produce related to chilling injury hazards.
The state of art of cold storage of fruit and vegetables.
A model for modified atmosphere packaging of fresh fruit and vegetables.
Flow line for precooling and refrigerated transport of fruits and vegetables.
Controlled atmosphere storage prior to processing of some canning peach and apricot cultivars in South Africa.
Cold storage of Passe Crassane pears in normal and controlled atmosphere.
Anaerobic respiration rate of Golden Delicious apples controlled by environmental PCO2 (partial pressure of CO2).
Minimally processed vegetables: ready-to-use sliced fennel.
A study of quality parameters in green pepper packaged with polymeric films.
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