FRIDOC

IIR document

Temps et courbes de préréfrigération par aspersion d'eau glacée et par soufflage d'air des pommes "Pilafa delicious".

Time and curves of air precooling and hydrocooling by spraying iced water of "Pilafa delicious" apples.

• Author(s) : LAMBRINOS G., MANOLOPOULOU H., ASSIMAKI H.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Etude comparée de la conservation à température ambiante et au froid de l'oignon sec ionisé.

Comparative study of ambient temperature and cold storage of ionized, dried onion.

• Author(s) : SELSELET ATTOU G., BENKEBLIA N.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Problèmes posés par la conservation des germes de soja (Vigna radiata).

Problems during storage of soja germs (Vigna radiata).

• Author(s) : CORBINEAU F., DUVAL-BENCHIMOL C., COME D.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Blanching control by use of several enzyme indicators.

• Author(s) : LANG J., BOG-HANSEN T. C., POULSEN K. P.
• Publication date: 1993/05/03
• Languages : English
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Lycopersicon esculentum: frozen slices.

• Author(s) : PRESTAMO G.
• Publication date: 1993/05/03
• Languages : English
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Modelling of a pre-cooling process of cut flowers.

• Author(s) : WANG H., JANSSENS M. F. M.
• Publication date: 1993/05/03
• Languages : English
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Cold storage of mill olives.

• Author(s) : GARCÍA J. M., CASTELLANO J. M., GUTIERREZ F., PERDIGUERO S., MORILA A., ALBI M.
• Publication date: 1993/05/03
• Languages : English
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Bactéries d'altération du poisson conservé sous glace.

Spoilage bacteria of iced fish.

• Author(s) : ABABOUCH L., SOUIBRI L., RHALIBY K.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Analyse des risques-maîtrise des points critiques pour l'assurance qualité des produits halieutiques congelés.

Hazard analysis and critical control points for frozen fish.

• Author(s) : ABABOUCH L.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Froid et développement, quelle chaîne du froid pour la commercialisation des denrées périssables ?

Refrigeration and development: which cold chain is most suited for marketing perishable food?

• Author(s) : GAC A.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

The expediency of ice-banks: thermodynamic considerations and application to modern food plants.

• Author(s) : BISIO G., MAGRINI U., RUBATTO G.
• Publication date: 1993/05/03
• Languages : English
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Etude de la distribution de l'air et de la dispersion des températures dans une semi-remorque frigorifique.

Study of air distribution and temperature gradients in a refrigerated semi trailer.

• Author(s) : BENNAHMIAS R., LABONNE G.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Modélisation et optimisation en convection forcée de la congélation d'un produit agroalimentaire.

Forced convection modelling and optimization of the freezing of foods.

• Author(s) : MABSATE E. M., BOUIDIDA M.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Les enregistreurs de température.

Temperature monitoring devices.

• Author(s) : BILLIARD F., DERENS E.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Conservation d'abricots de la variété "Bebeco" à l'aide d'atmosphères modifiées.

Modified atmosphere storage of "Bebeco" apricots.

• Author(s) : MANOLOPOULOU H., LAMBRINOS G., ASSIMAKI H.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Effect of temperature and basket material on the market life of strawberries.

• Author(s) : OLIAS J. M., SANZ L. C., VERDIER M., PEREZ A. G.
• Publication date: 1993/05/03
• Languages : English
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Effet du glaçage associé au salage sur la conservabilité de la sardine (Sardina pilchardus) et du maquereau (Scomber scombrus).

Effect of combining ice with salt in preserving sardines (Sardina pilchardus) and mackerel (Scomber scombrus).

• Author(s) : BENNOUR M., MARRAKCHI A. el-, HASNAOUI H. el-, AMIR M., AYOUBI K.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Bactéries actives dans l'altération de la sardine (Sardina pilchardus) entreposée sous glace (0 deg C) et à température ambiante (25 deg C).

Bacteria active in the spoilage of sardine stored in ice (0 deg C) and at ambient temperature (25 deg C).

• Author(s) : MARRAKCHI A. el-, BENNOUR M., HAMAMA A., KHAIDAR S. el-
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Alteration of fish texture during frozen storage: effect of lipid addition on formaldehyde formation.

• Author(s) : JOLY A., CARECHE M., HUIDOBRO A., TEJADA M.
• Publication date: 1993/05/03
• Languages : English
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Modélisation de la cinétique de congélation des filets de poisson.

Modelling of the freezing kinetics of fish fillets.

• Author(s) : MESSAHO D., HOURRANE S., BENADDI A.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Gel forming capacity of fish mince during frozen storage.

• Author(s) : HUIDOBRO A., TEJADA M.
• Publication date: 1993/05/03
• Languages : English
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Salmon mince from different raw materials, functional properties and frozen-storage characteristics.

• Author(s) : HANSEN G. T., SORENSEN N. K., NYVOLD T. E.
• Publication date: 1993/05/03
• Languages : English
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Gestion énergétique dans un entrepôt frigorifique.

Energy management in a cold store.

• Author(s) : MESSAHO D., BENCHEKROUN O.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Fluides de remplacement des CFC dans les pompes à chaleur à compression.

CFC substitutes for vapour compression heat pumps.

• Author(s) : AZZAOUI A., BERNATCHOU A., CHARIA M., BOUIDIDA M.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF

IIR document

Détermination des performances d'une unité de réfrigération solaire à stockage latent.

Determination of the performance of a solar refrigeration unit with latent storage.

• Author(s) : CHERIF A., DHOUIB A.
• Publication date: 1993/05/03
• Languages : French
• Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
• Formats : PDF