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44 505 records
IIR document
A SIMPLE METHOD FOR PREDICTION OF HEATING AND COOLING RATES IN SOLIDS OF VARIOUS SHAPES.
STIRLING ENGINE HEAT PUMPS.
ATMOSPHERIC AND SUB-ATMOSPHERIC BOILING OF WATER AND LITHIUM BROMIDE-WATER SOLUTIONS.
Modern trends in heat pump development.
Comparison of refrigerants.
Some aspects of the air distribution in ventilated rooms.
A thermally actuated heat pump.
Frozen storage, refrigeration equipment and freezing systems in the seafood industry.
ENERGY CONSUMPTION IN THE COLD CHAIN.
EVALUATION DU COUT ENERGETIQUE DU STEAK HACHE SURGELE.
ESTIMATION OF POWER COST FOR QUICK-FROZEN MINCED STEAK.
EVALUATING THE THERMAL PROPERTY OF REFRIGERATED TRANSPORT MEDIUM THROUGH Q/K METHOD.
ON THE HEAT TRANSMISSION THROUGH SHIPS STRUCTURES.
THE FEASIBILITY OF EXPORTING WOODY ORNAMENTAL PLANTS TO THE NORTHERN HEMISPHERE UTILISING SEA TRANSPORT IN ISO REFRIGERATED CONTAINERS.
AN AUSTRALIAN CONTAINER TEST FACILITY: DESCRIPTION AND TEST RESULTS.
A NUMERICAL METHOD FOR DETERMINING THE OVERALL HEAT TRANSFER COEFFICIENT FOR CONTAINERS.
THE CONTAINER TRANSPORT OF BANANAS IN THE SOUTH PACIFIC.
MEASUREMENT OF AIR CIRCULATION RATE IN INTEGRAL REFRIGERATED SHIPPING CONTAINERS.
EVALUATION TEST IN PACKAGING OF PERISHABLE PRODUCTS TO BE TRANSPORTED IN REFRIGERATED MEDIA.
NEW PROSPECTS FOR REFRIGERATION APPLIED TO FISHERY PRODUCTS IN DEVELOPING COUNTRIES OF THE ASIAN/PACIFIC REGIONS.
THE FOOD/ENERGY DILEMMA, WHAT CAN REFRIGERATION TECHNOLOGY DO.
A SIMPLIFIED MATHEMATICAL MODEL FOR FREEZING TIME CALCULATION IN PLATE FREEZERS.
THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ON THE FREEZING TIME OF FOOD PRODUCTS.
FREEZING OF IRREGULAR SHAPES UNDER TIME VARIABLE CONDITIONS.
MICROBIOLOGICAL CONSIDERATIONS IN COLD STORAGE OF MEAT.
A MODEL FOR FISH FREEZING AND STORAGE ON BOARD SMALL NEW ZEALAND FISHING VESSELS.