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  • Nanorefrigerants

    Nanorefrigerants are created by adding nanoparticles in suspension to a base refrigerant. They have a thermal conductivity that is 15% to 104% higher than that of the corresponding...

    • Last update : 2022/06/17
    • Langues : English, French
    • Themes : Nanofluids
  • Ice cream manufacturing, environmental impact and market data

    From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

    • Last update : 2023/06/30
    • Langues : French, English
    • Themes : Ice creams
  • Liquefied Natural Gas: production process and cold energy recovery

    Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...

    • Last update : 2023/06/23
    • Langues : French, English
    • Themes : LNG and LPG
  • Hydrocarbon refrigerants

    Hydrocarbons such as R290 (propane), R600a (isobutane) or R1270 (propene/propylene) are low GWP non-toxic natural refrigerants with excellent thermodynamic properties. They offer an...

    • Last update : 2022/06/22
    • Langues : French, English
    • Themes : Hydrocarbons, Containment, refrigerant charge reduction
  • Cold storage conditions for fruits and vegetables

    Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

    • Last update : 2023/01/16
    • Langues : French, English
    • Themes : Fruit, Vegetables
  • Environmental impact of the ice cream industry

    This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.

    • Last update : 2022/11/17
    • Langues : French, English
    • Themes : General information on environment (climate change, ozone depletion…)