Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
44 159 records
IIR document
RESEARCH ON DEHYDROFREEZING OF FRUIT. 2. UTILIZATION FOR THE PREPARATION OF FRUIT SALAD.
RESEARCH ON DEHYDROFREEZING OF FRUIT. 1. INFLUENCE OF DEHYDRATION LEVELS ON THE PRODUCT QUALITY.
PRETREATMENTS AND ITS INFLUENCE ON QUALITY OF FROZEN FRENCH FRIES.
PROGRES RECENTS CONCERNANT LE BLANCHIMENT DE CERTAINS LEGUMES. 1. ASPECTS BIOCHIMIQUES.
RECENT ADVANCES ON BLANCHING OF SOME VEGETABLES. 1. BIOCHEMICAL ASPECTS.
RECENT ADVANCES ON BLANCHING OF SOME VEGETABLES. 2. TECHNOLOGICAL ASPECTS.
INFLUENCE DE LA TEMPERATURE D'ENTREPOSAGE ET DE L'EMBALLAGE SUR LA STABILITE DE L'AROME DU PERSIL CONGELE.
EFFECT OF STORAGE TEMPERATURE AND PACKAGING ON THE AROMA STABILITY OF FROZEN PARSLEY.
EFFECT OF FREEZING ON DIFFUSION OF ASCORBIC ACID DURING WATER HEATING OF POTATO TISSUE.
THE FREEZING OF BEEF QUARTERS.
ON THE IMPROVEMENT OF THE CONTINUOUS COLD CHAIN.
FUNCTIONALITY CHANGES IN MYOFIBRILLAR PROTEINS OF MILKFISH (CHANOS CHANOS) DURING ICING.
UTILIZATION OF BLOOD-DERIVATIVE ALBUMINOID PREPARATIONS < WHITE LIVEX > FOR PRODUCTION OF FROZEN FOODS.
THE INFLUENCE OF STORAGE, FREEZING AND THAWING ON FILLET YIELD OF FISH.
DESIGN AND CONSTRUCTION OF CONTROLLED ATMOSPHERE STORAGE ROOMS.
A RESEARCH ON THE RELATIONSHIP AMONG OPTIMUM THERMAL RESISTANCE, ENERGY CONSUMPTION AND PRODUCT WEIGHT IN COLD STORAGE: EXTENDING TO THE OPTIMUM COLD STORAGE TEMPERATURE CONCURRENTLY.
SOLUTIONS POUR REDUIRE LES CONSOMMATIONS ENERGETIQUES DANS LA CONSTRUCTION DES ENTREPOTS POUR FRUITS.
SOLUTIONS FOR THE DECREASE IN POWER CONSUMPTION IN THE BUILDING OF COLD STORES FOR FRUIT.
THE INCREASE IN OPERATION EFFICIENCY OF THE DISTRIBUTING COLD STORES.
CRITERES D'UTILISATION DES NOUVEAUTES TECHNIQUES POUR LA RENOVATION DES STATIONS FRUITIERES.
HOW TO USE TECHNICAL PROGRESS TO RENEW FRUIT PACKING STATIONS.
CONTINUOUS BELT FREEZER FOR IQF FREEZING OF FRUITS.
HEAT TRANSFER IN FLUIDIZED AND VIBRO-FLUIDIZED BED FREEZING.
USE OF A TEMPERATURE INTEGRATOR TO CONTROL ICE MAKING USING COLD OUTSIDE AIR.
COMPUTATION METHOD OF THE PARAMETERS OF UN-ISOTHERMAL INCLINED JETS.
MODELE DE MACHINE FRIGORIFIQUE A COMPRESSION : APPLICATION A L'EXPLOITATION DES RESULTATS D'ESSAIS DE POMPES A CHALEUR.
MODEL OF COMPRESSION REFRIGERATING MACHINE: APPLICATION TO THE UTILIZATION OF TEST RESULTS ON HEAT PUMPS.
EFFECT OF THE BED HEIGHT ON THE FLUIDIZED BED FREEZER EFFICIENCY.
HEAT TRANSFER COEFFICIENTS IN THE AIR-BLAST FREEZING OF ROWS OF CARTONS.
LABORATORY TEST OF HEAT EXCHANGERS FOR HYBRID HEAT PUMPS.