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44 348 records
IIR document
METHODE DE MESURE DU RENOUVELLEMENT D'AIR DES GRANDS HALLS.
EXPERIMENTAL DETERMINATION OF AIR INFILTRATION IN LARGE ROOMS.
CALCULATION OF MULTI-STREAM HORIZONTALLY PROJECTED CHILLED JETS.
ETIOLOGY AND CONTROL OF MUCOR ROT IN COLD-STORED APPLES.
ETUDE DES TRANSFERTS THERMIQUES DANS UNE POMPE A CHALEUR UTILISANT LES MELANGES NON AZEOTROPIQUES R12-R114.
STUDY ON THE HEAT TRANSFER IN A HEAT PUMP USING NON AZEOTROPIC R12-R114 MIXTURES.
CYCLE ANALYSIS OF REFRIGERATION AND HEAT PUMPING ABSORPTION SYSTEMS UTILIZING LOW GRADE ENERGY WITH SOME NEW WORKING FLUIDS.
ETUDE EXPERIMENTALE DE CYCLES FRIGORIFIQUES ET DE POMPES A CHALEUR UTILISANT LES MELANGES NON AZEOTROPIQUES DE R12 ET DE R114.
EXPERIMENTAL STUDY ON COOLING AND HEAT PUMP CYCLES USING NON AZEOTROPIC R12-R114 MIXTURES.
HOW DOES HEAT RECOVERY AND AIR RECIRCULATION AFFECT THE AIR QUALITY.
PERFORMANCES D'UN SYSTEME TRITHERME A EJECTEUR A BASSE TEMPERATURE DE BOUILLEUR.
PERFORMANCES OF AN HALOCARBON VAPOUR JET SYSTEM AT LOW LEVEL TEMPERATURE OF BOILER.
NOUVEAUX NOMOGRAMMES POUR LA DETERMINATION GRAPHIQUE DES PARAMETRES DU REFROIDISSEMENT DES PRODUITS ALIMENTAIRES (CORPS SOLIDES).
NOMOGRAMS FOR GRAPHIC DETERMINATION OF SOLID FOOD COOLING PARAMETERS.
EXPERIMENTAL MEASUREMENT OF FROST THICKNESS ON A FLAT PLATE.
POSTHARVEST APPLICATED MIXTURES OF FUNGISTATICS TAILORED FOR RESIDUE LEVEL REDUCTION IN APPLES.
EFFECTS OF SOME GROWTH REGULATORS ON THE SHELF LIFE OF < AMAR > APRICOT FRUIT STORED AT 273 K (0 DEG C).
DECAY CONTROL DURING COLD STORAGE OF SPANISH CITRUS FRUIT.
CONSERVATION DES FRUITS TRAITES AVEC DES PRODUITS CHIMIQUES.
STORAGE OF FRUIT TREATED WITH CHEMICALS.
EFFECT OF CONTROLLED ATMOSPHERES ON DIFFERENT CULTIVARS OF BRUSSELS SPROUTS (BRASSICA OLERACEA L VAR GEMMIFERA DC).
COLD STORAGE OF < AMARILLO ORO > AND < TENDRAL NEGRO > SPANISH MELONS IN CONTROLLED ATMOSPHERE.
LA SORPTION D'HUMIDITE PENDANT LA CONSERVATION PAR LE FROID.
SORPTION OF HUMIDITY DURING CONSERVATION BY COOLING.
SELECTION OF THE OPTIMUM GAS MIXTURE (CONTROLLED ATMOSPHERE) ASSURING THE MAXIMUM STORAGE PERIOD PROLONGATION OF GREEN VEGETABLES (BRUSSELS SPROUTS AND SPINACH).
MELTING AND SOLIDIFICATION OF THE FAT PHASE OF MECHANICALLY DEBONED MEAT.
INFLUENCE DE LA VITESSE ET DE LA TEMPERATURE FINALE DE CONGELATION SUR LA STRUCTURE CONTRACTILE DU MUSCLE STRIE DE BOVIN.
EFFECT OF FREEZING RATE AND TEMPERATURE ON THE MYOFIBRILLAR STRUCTURE OF BOVINE STRIATED MUSCLE.
ETUDES SUR LA CONTRACTION MUSCULAIRE AU FROID DE LA VIANDE D'AGNEAU. INFLUENCE DU DOUCHAGE A 323 ET 333 K (50 ET 60 DEG C) DES CARCASSES SUR LA TENDRETE DES EPAULES ET DES COTELETTES CONGELEES.
STUDIES ON THE MUSCLE CONTRACTION BY COOLING IN LAMB MEAT. INFLUENCE OF DOUCHING OF CARCASES AT 323 AND 333 K (50 AND 60 DEG C) ON THE TENDERNESS OF FROZEN SHOULDERS AND CUTLETS.
ESSAIS DE CONSERVATION DE SPARIDES EN CONGELATION PARTIELLE.
EXPERIMENTS ON PARTIAL FREEZING OF SPARIDAE.
AN ATTEMPT TO OPTIMIZE TECHNOLOGICAL AND REFRIGERATION REQUIREMENTS IN THE PRODUCTION OF FROZEN DUCKS.
THE APPLICATION OF LACTIC ACID BACTERIA FOR PSYCHROTROPHIC FLORA GROWTH LIMITATION ON RAW FISH IN COLD STORAGE CONDITIONS.
MINCES FROM SNIPE FISH (MACRORHAMPHOSUS SPP) AND BOAR-FISH (CAPROS APER) GUTTED AND CLEANED BY A CHEMICAL AND PHYSICAL METHOD.