Hide filters Display filters
Main menu
Services and expertise
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
46 137 records
IIR document
HEAT EXCHANGE AND HOAR-FROST FORMATION IN AIR COOLERS OF LOW TEMPERATURE COOLING CHAMBERS.
TESTING OF HOME REFRIGERATORS AND MEASURES TO IMPROVE THEIR PERFORMANCE.
STUDY OF SMALL REFRIGERATION UNITS OPERATING ON THE BASIS OF NON-AZEOTROPIC REFRIGERANT MIXTURES.
ENERGY LOSSES CAUSED BY INTERMITTENT OPERATION OF HOUSEHOLD REFRIGERATORS AND FREEZERS AND THEIR REDUCTION.
PROPOSAL OF A NEW LOAD MATERIAL FOR TESTING REFRIGERATORS AND DEEP FREEZERS.
PSYCHROMETRIC MEASUREMENT OF HEAT AND MASS TRANSFER COEFFICIENTS WITH AIR FLOWING OVER BODIES OF VARIOUS SHAPES.
RAISING OF CALCULATION ACCURACY OF QUANTITY OF REMOVED HEAT THROUGH MEAN ENTHALPY TEMPERATURE AND STANDARDIZED REFERENCE DATA.
MATHEMATICAL MODELLING OF DYNAMIC PROCESSES DURING CHILLING, STORAGE AND THAWING OF FOODSTUFFS AND THE RESULTANT REQUIREMENTS.
QUALITY DEVELOPMENT OF FOODSTUFFS UNDER TIME-TEMPERATURE CONDITIONS IN COLD CHAINS.
FOOD PRODUCTS FREEZING PROCESS IN A LIQUID COOLING MEDIUM.
APPARATUS FOR FREEZING OF PIECE FOODSTUFFS IN THE HYDRODYNAMIC FLOW OF LIQUID REFRIGERANT.
COMPLEX USE OF PROCESSING UNITS DURING FOODSTUFFS TREATMENT.
A GENERALIZED METHOD FOR THE PREDICTION OF FREEZING TIMES OF REGULAR OR IRREGULAR FOODS.
STATE OF WATER IN FROZEN FOODS STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY.
KINETIC MODELLING OF QUALITY DETERIORATION DURING FROZEN FOOD STORAGE.
THE USE OF < Z > TRANSFER FUNCTIONS TO EVALUATE TEMPERATURE AND QUALITY CHANGES IN REFRIGERATED STORAGE.
PRECOOLING AND COLD STORAGE OF APRICOT VARIETIES.
THE USE OF CHEMICAL PRESERVATIVES IN THE PROCESSING OF REFRIGERATED PREPEELED POTATOES PACKAGED IN PLASTIC FILMS.
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF FROZEN FIGS.
REFERENCE ASSURANCE OF MATHEMATICAL MODELLING OF PROCESS DYNAMICS DURING THERMAL TREATMENT OF BONE-CONTAINING FOODSTUFFS.
REDUCTION OF MEAT SHRINKAGE DURING REFRIGERATED TREATMENT: PROBLEMS, SEARCHES, SOLUTIONS.
UNSTEADY CONDUCTION RESEARCH OF BEEF BLOCK WITH PHASE CHANGE IN SMALL HOUSEHOLD FREEZERS.
EFFECT OF RATES OF FREEZING AND THAWING ON THE QUALITY OF PRERIGOR FROZEN BEEF.
DETERMINATION OF HEAT TRANSFER COEFFICIENTS AND FREEZING TIMES OF MEAT BALLS IN BLAST FREEZERS.
NEWLY DEVELOPED ROTARY PLATE FREEZERS FOR FREEZING FISH AND FISH FILLET ON FISHING VESSELS.
FRIDOC