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45 829 records
IIR document
MICROBIOLOGICAL CONSIDERATIONS IN COLD STORAGE OF MEAT.
SURVEY OF WEIGHT LOSS FROM LAMB IN COLD STORAGE.
CONSERVATION EN CONGELATION ET REFRIGERATION DE LA VIANDE HACHEE DE BOEUF ET DE PORC. EVOLUTION DE LA FLORE MICROBIENNE ET DES PROPRIETES PHYSICO-CHIMIQUES EN COURS DE STOCKAGE.
FROZEN AND CHILLED COMMINUTED MEAT (BEEF AND PORK): MICROBIAL AND PHYSICO-CHEMICAL PROPERTIES EVOLUTION DURING STORAGE.
EVALUATION DU COUT ENERGETIQUE DU STEAK HACHE SURGELE.
ESTIMATION OF POWER COST FOR QUICK-FROZEN MINCED STEAK.
THE IMPORTANCE OF APPROPRIATE REFRIGERATION TO THE NEW ZEALAND FISHING INDUSTRY.
THE IMPORTANCE OF CHILLING IN PRODUCING TOP QUALITY SNAPPER (CHRYSOPHRYS AURATUS) FOR THE JAPANESE MARKET.
THE CHILLING OF SOUTHERN BLUEFIN TUNA (THUNNUS MACCOYII).
A MODEL FOR FISH FREEZING AND STORAGE ON BOARD SMALL NEW ZEALAND FISHING VESSELS.
THE NOCTURNAL COOLING OF WATER USED FOR REFRIGERATION PRECOOLING.
THE EVALUATION OF A HEAT EXCHANGER USED TO RECOVER REFRIGERATION WASTE HEAT.
MINIMUM CHILLING COSTS TO MAINTAIN RAWMILK QUALITY.
THE REFRIGERATED STORAGE CONDITIONS NECESSARY FOR EXPORT CHEESE.
DEVELOPMENTS OF REFLECTIVE INSULATION IN REFRIGERATED WAREHOUSE CONSTRUCTION.
CONTROLLED ATMOSPHERE STORAGE USING PLASTIC TENTS.
THE APPLICATION OF MECHANICAL REFRIGERATION TO CAVE STORAGE OF FRUIT.
ALTERNATIVES FOR MEETING PEAK COLD STORAGE DEMAND IN A NEW ZEALAND SEASONAL INDUSTRY.
A LARGE CAPACITY AUTOMATIC PLATE FREEZER FOR MEAT CARTONS.
LA PRODUCTION SIMULTANEE D'EAU GLACEE ET D'EAU CHAUDE A 368 K (95 DEG C) PAR UNE THERMOFRIGOPOMPE D'UNE LAITERIE.
THE SIMULTANEOUS PRODUCTION OF ICE WATER AND HOT WATER AT 368 K (95 DEG C) BY USING A DAIRY PUMP.
EVALUATING THE THERMAL PROPERTY OF REFRIGERATED TRANSPORT MEDIUM THROUGH Q/K METHOD.
MEASUREMENT OF GAS-TIGHTNESS WITH AN AUTOMATIC PRESSURE-DECAY TIMER.
SOME EXPERIENCES WITH DOCKSIDE REFRIGERATION.
ON THE HEAT TRANSMISSION THROUGH SHIPS STRUCTURES.
THE CASE FOR THE REFRIGERATED CONTAINER VESSEL NEW ZEALAND PACIFIC.
THE FEASIBILITY OF EXPORTING WOODY ORNAMENTAL PLANTS TO THE NORTHERN HEMISPHERE UTILISING SEA TRANSPORT IN ISO REFRIGERATED CONTAINERS.
REFRIGERATED TRANSPORT OF PERISHABLES FROM ISRAEL TO EUROPE: PROBLEMS AND SOLUTIONS.
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